Delicious Seeded Multigrain Sourdough Loaf | Artisan Organic 6 grain Bread

Description

Hearty Handcrafted Seeded Multigrain Sourdough – Wholesome Organic Grains, Rich Texture, Zero Preservatives

Our seeded multigrain sourdough loaf was made for those who want their bread to do a little more — to nourish as much as it satisfies.

Built on the same slow-fermented sourdough base that defines all our breads, this artisan multigrain loaf goes a step further by incorporating a rich blend of organic whole grains and seeds throughout the dough and across the crust. The result is a bread with extraordinary texture, complex nutty flavour, and a wholesome quality you can feel as much as taste. Our commitment is simple: no artificial preservatives, no synthetic flavourings, no shortcuts.

A Rich Blend of Organic Whole Grains and Seeds

We combine organic wheat flour with a rotating selection of carefully chosen grains and seeds — sunflower, sesame, flax, poppy, rolled oats, and millet. Each contributes something unique: a satisfying crunch, a deep earthiness, a layer of richness that elevates the overall flavour of the seeded multigrain sourdough. The crust is golden, heavily seeded, and crackling with texture — visually beautiful and deeply satisfying to eat.

Slow-Fermented for Flavour, Texture, and Digestibility

The long, cold-fermentation process allows the wild yeast and natural bacteria to work fully through the grains, improving digestibility, developing a gentle tang, and building the kind of flavour complexity that only time can create. Our wholesome sourdough with seeds is made in small batches, meaning every loaf receives the same hands-on attention as the first one we ever baked.

Inside, the crumb is denser than our plain artisan sourdough — hearty and satisfying, holding up beautifully to toppings, toasting, or enjoyed on its own with good butter. No artificial preservatives. No additives. No compromises. Organic flour, water, salt, starter, and the finest seeds. Bread worth waking up for.